Mozzarella Sticks Recipe
Breaded mozzarella cheese sticks served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Cut the mozzarella cheese into 1/2-inch thick sticks, about 3 inches long.
- 2
- 3
Bread the Cheese Sticks
Dip each mozzarella stick first in the flour, then the egg, and finally coat it with the breadcrumb mixture. Press firmly to ensure the breadcrumbs stick.
- 4
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- 5
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 6
Fry the Cheese Sticks
Carefully place a few mozzarella sticks in the hot oil and fry for about 2-3 minutes until they are golden brown. Remove and drain on paper towels.
For the Marinara Sauce
- 7
- 8
Cook the Tomatoes
Add the crushed tomatoes, dried basil, salt, black pepper, and sugar. Stir and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 9
Serve
Once the sauce has thickened, remove from heat. Serve the mozzarella sticks hot with marinara sauce for dipping.
