Hummus Recipe
Served with pita bread and fresh vegetables.
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Ingredients
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Hummus Ingredients
Serving Ingredients
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
- 2
Blend Smooth
Blend the mixture until smooth. If the hummus is too thick, add a bit more water, one tablespoon at a time, until the desired consistency is reached.
- 3
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika on top for garnish.
Serving Suggestions
- 5
Prepare Pita Bread
Cut the pita bread into triangles or serve whole, as preferred.
- 6
Prepare Fresh Vegetables
Wash and cut the fresh vegetables into sticks or bite-sized pieces for dipping.
- 7
