In a large pot, bring about 1 inch of water to a boil. Add the fresh spinach and steam for 2-3 minutes until wilted. Remove from heat, drain, and chop finely. Set aside.

Prepare the Spinach

If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw and drain any excess moisture. Chop the artichoke hearts into small pieces.

Prepare the Artichokes

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use an electric mixer or whisk to blend until smooth and creamy.

Combine Ingredients

To the cream mixture, add the steamed spinach, chopped artichokes, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper. Stir until all ingredients are well combined.

Add Remaining Ingredients

Preheat your oven to 350°F (175°C). Transfer the spinach and artichoke mixture into a baking dish, spreading it evenly.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Bake the Dip

Remove from the oven and let the dip cool for a few minutes. Serve warm with tortilla chips.

Serve with Tortilla Chips

Fresh Spinach

Artichoke Hearts (canned or frozen)

Cream Cheese

Sour Cream

Mayonnaise

Garlic (minced)

Parmesan Cheese (grated)

Mozzarella Cheese (shredded)

Salt

Black Pepper

Tortilla Chips

Spinach & Artichoke Dip

Make Spinach & Artichoke Dip Recipe in just 45m. Creamy dip served with tortilla chips.

Spinach & Artichoke Dip Recipe

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