$24 wagyu beef tenderloin, grana padano, jalapeños, arugula salad, lemon saffron aioli, parmesan crisps, tuscan evoo

CARPACCIO TEXANO

AMERICANO

IRISH COFFEE

AFFOGATO

ITALIAN COFFEE

Caffe' Rafforzarti

MACCHIATO

CAPPUCINO

DOUBLE ESPRESSO

SPAGHETTI ALESSANDRA

ESPRESSO

vanilla vodka, white and dark creme of cacao, chocolate liquor, baileys, chocolate bitters

CHOCOLOTAIO

vanilla vodka, kahlúa, cold espresso, amaretto di saschira, chocolate bitters

POCKET COFFEE

CHEESECAKE

NUTELLA MARBLED BROWNIE

creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips

CANNOLI SICILIANI

white chocolate bread pudding, bourbon, vanilla gelato

BUDINO AMERICANO

CANNOLO SICILIANO

mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

TIRAMISU'

spicy vodka sauce, shrimp, heirloom cherry

TIRAMISÙ

wagyu beef bolognese chianti ragu', ricotta

PAPPARDELLE STELLARI

calabrian nduja, sun dried tomato ricotta sauce
8 oz. ultra wagyu filet mignon, spinach, barolo demi glacé

FILETTO

jimmy's food store spicy italian sausage, spicy

RIGATONI CALABRESI

sous vide chicken breast, honey roasted carrots

POLLO TOSCANO

Freeze the Wagyu beef tenderloin for about 30 minutes until it's firm but not frozen solid. This will make it easier to slice thinly.

Prepare the Beef

Using a sharp knife, thinly slice the chilled Wagyu beef tenderloin and arrange the slices on a large serving plate in an overlapping pattern.

Slice the Beef

In a small bowl, combine the lemon juice, saffron strands, and mayonnaise. Mix well until fully combined and set aside.

Prepare the Saffron Aioli

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of grated Parmesan cheese on the parchment, flattening them slightly. Bake for 5-7 minutes until golden and crispy. Allow to cool before serving.

Make Parmesan Crisps

Slice the jalapeños thinly, removing the seeds if you prefer less heat.

Prepare the Jalapeños

In a bowl, toss the arugula with the Tuscan extra virgin olive oil, salt, and black pepper to taste. Place the arugula mixture over the sliced beef.

Assemble the Salad

Drizzle the saffron aioli over the carpaccio, sprinkle with Grana Padano cheese, and top with sliced jalapeños. Serve with Parmesan crisps on the side.

Garnish and Serve

Wagyu beef tenderloin

Grana Padano cheese

Jalapeños

Arugula

Lemon juice

Saffron strands

Mayonnaise

Parmesan cheese (for crisps)

Tuscan extra virgin olive oil

Salt

Black pepper

Begin by brewing 2 shots of espresso using your espresso machine. Ensure the machine is properly heated and the coffee grounds are tamped down evenly.

Brew Espresso

While the espresso is brewing, heat 6 oz of water in a kettle until it reaches a temperature just below boiling (around 200°F or 93°C).

Heat Water

Once the espresso is brewed, pour it into a large coffee mug. Carefully add the hot water directly into the mug with the espresso, creating a diluted coffee drink.

Combine Espresso and Water

Taste the Americano and add sugar to your liking. If desired, add milk or cream for a creamier texture. Stir well to combine all ingredients.

Add Sugar and Milk/Cream

Your Americano is now ready to enjoy! Serve hot and savor the rich flavors.

Serve

Espresso

Hot water

Ground coffee beans

Sugar

Milk or Cream

Brew a fresh cup of hot coffee using your preferred method. Make sure it is strong and hot.

Prepare the Coffee

In a heat-resistant glass or mug, pour in 1 oz of Irish whiskey.

Add Irish Whiskey

Add 1 tsp of sugar to the whiskey in the glass. Stir gently until the sugar is fully dissolved.

Sweeten Your Coffee

Carefully pour 4 oz of the hot brewed coffee into the glass with the whiskey and sugar mixture. Stir gently to combine.

Combine Coffee and Whiskey Mixture

In a separate bowl, whip 2 oz of heavy whipping cream until soft peaks form. This can be done by hand or using an electric mixer.

Prepare the Whipped Cream

Spoon the whipped cream over the coffee mixture gently so it floats on top. Avoid stirring it into the coffee.

Top with Whipped Cream

If desired, garnish the drink with 3 whole coffee beans on top of the whipped cream.

Garnish (Optional)

Irish Whiskey

Hot Brewed Coffee

Heavy Whipping Cream

Coffee Beans (for garnish, optional)

Brew 1 cup of hot espresso using your preferred coffee machine or espresso maker. Ensure it is strong and aromatic.

Prepare the Espresso

In a serving glass or bowl, place 2 cups of vanilla gelato. Make sure to use a generous scoop to create a delightful base for the affogato.

Scoop the Gelato

Drizzle 2 tablespoons of coffee liqueur over the gelato. This adds a rich flavor and complements the espresso beautifully.

Add Coffee Liqueur

Immediately pour the hot espresso over the gelato and coffee liqueur. The heat from the espresso will melt the gelato slightly, creating a creamy texture.

Pour the Espresso

Serve the affogato immediately with a spoon. Enjoy the delightful contrast of hot and cold, rich and creamy flavors.

Serve and Enjoy

vanilla gelato

espresso

coffee liqueur

Start by brewing 2 shots of espresso using your espresso machine. Ensure that you have freshly ground coffee for the best flavor.

In a kettle or pot, heat 6 oz of water until it is hot but not boiling. This will be used to dilute the espresso.

Heat the Water

In a coffee mug, pour the hot water over the brewed espresso shots. This will create the Americano base for your drink.

Pour 1 oz of Amaretto liqueur into the mug with the espresso and hot water mixture. Stir gently to combine.

Add Amaretto

Add 1 tsp of sugar to the coffee mixture, adjusting the sweetness to your preference. Stir until the sugar has dissolved.

Sweeten to Taste

If desired, add 2 tablespoons of whipped cream on top of the coffee for a creamy finish.

Top with Whipped Cream (Optional)

Espresso coffee

Amaretto liqueur

Ground coffee (for brewing)

Whipped cream (optional)

Start by brewing 6 oz of your favorite coffee. Use a coffee maker or French press to achieve a rich flavor.

Brew the Coffee

In a heat-resistant glass, pour in 2 oz of Baileys Irish Cream. Add the freshly brewed coffee directly into the glass.

Mix Baileys and Coffee

Add 1 tablespoon of sugar to the Baileys and coffee mix, stirring gently until the sugar has fully dissolved.

Sweeten the Coffee

Using a spoon, carefully add 2 tablespoons of whipped cream on top of the coffee mixture, allowing it to float.

Sprinkle 1 teaspoon of cocoa powder over the whipped cream for a touch of bitterness and flavor. Finally, add 1 tablespoon of chocolate shavings for an elegant finish.

Garnish

Drizzle 0.5 teaspoon of vanilla extract over the top of the whipped cream for an aromatic enhancement.

Add Vanilla Extract

Serve immediately while hot, and enjoy your delightful Caffe' Rafforzarti!

Baileys Irish Cream

Freshly brewed coffee

Whipped cream

Cocoa powder

Chocolate shavings

Vanilla extract

Prepare 2 shots of espresso using your espresso machine or stovetop espresso maker. Pour the espresso into a pre-warmed coffee cup.

In a small saucepan, heat 0.5 cups of milk over medium heat until it begins to steam, but do not allow it to boil. Use a milk frother to froth the milk until it is light and airy. Alternatively, you can use a French press to froth the milk.

Froth the Milk

Slowly pour the frothed milk over the espresso shots. Aim to pour it gently to maintain the layered effect of the macchiato.

Combine Espresso and Milk

Add 1 teaspoon of sugar to taste, stirring gently if desired.

Add Sweetener

If desired, sprinkle 1 teaspoon of cocoa powder on top of the frothed milk for added flavor and presentation.

Optional Garnish

Milk

Cocoa powder (optional)

Using an espresso machine, brew 2 shots of espresso into your favorite coffee cup.

Brew the Espresso

In a small saucepan or using a milk steamer, heat 1 cup of milk over medium heat until it begins to steam, but do not let it boil.

Heat the Milk

Using a milk frother or whisk, froth the heated milk until it becomes light and creamy with a good amount of foam.

Pour the frothed milk over the brewed espresso, holding back the foam with a spoon to create a layered effect.

Sprinkle 1 teaspoon of cocoa powder on top and add sugar to taste. Stir gently if desired.

Add Cocoa and Sugar

For an extra treat, top with whipped cream and a dash of ground cinnamon.

Ground cinnamon

Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should be similar to table salt to ensure optimal extraction.

Grind the Coffee

Turn on your espresso machine and allow it to heat up for at least 15 minutes. Ensure that the portafilter is clean and dry before use.

Prepare the Espresso Machine

Place the finely ground coffee into the portafilter basket. Use a tamper to press the coffee down firmly and evenly, applying about 30 pounds of pressure to create a smooth, flat surface.

Tamp the Ground Coffee

Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should see a rich, dark liquid with a golden crema on top.

Once brewed, pour the double espresso into a pre-warmed cup and enjoy it immediately. You can drink it straight or use it as a base for other coffee drinks.

Espresso coffee beans

Water

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve 1 cup of pasta water and drain the spaghetti.

Cook the Spaghetti

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.

Prepare the Sauce

Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.

Add Tomatoes

Add the drained spaghetti to the skillet with the tomatoes. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

Combine Spaghetti and Sauce

Stir in the chopped basil, and season with salt and black pepper to taste. Toss everything together to ensure even coating.

Add Seasonings

Serve the spaghetti hot, topped with grated Parmesan cheese and additional fresh basil if desired.

spaghetti

olive oil

garlic cloves, minced

red pepper flakes

cherry tomatoes, halved

fresh basil leaves, chopped

parmesan cheese, grated

salt

black pepper, freshly ground

Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This is crucial for optimal extraction.

Grind the Coffee Beans

Turn on your espresso machine and allow it to heat up for about 10 minutes. This ensures that the machine is at the right temperature for brewing.

Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly and firmly until it is level. Aim for a pressure of about 30 pounds.

Tamp the Coffee

Lock the portafilter into the machine’s group head. Make sure it’s secured tightly to prevent any water from leaking during brewing.

Attach the Portafilter

Start the brewing process. Allow the espresso to extract for about 25-30 seconds. You should see a rich, dark liquid flowing from the spouts with a layer of crema forming on top.

Once brewed, serve the espresso immediately in a pre-warmed cup to enjoy its full flavor and aroma.

Serve Immediately

Filtered water

Chill a cocktail glass in the freezer for about 10 minutes to ensure your drink stays cold.

Carpaccio Texano

Americano

Irish Coffee

Affogato

Italian Coffee

Caffe' Rafforzarti

Macchiato

Cappucino

Double Espresso

Spaghetti Alessandra

Espresso

Chocolotaio

Pocket Coffee

Cheesecake

Nutella Marbled Brownie

Cannoli Siciliani

Budino Americano

Cannolo Siciliano

Tiramisu'

Tiramisù

Pappardelle Stellari

Filetto

Rigatoni Calabresi

Pollo Toscano