Pocket Coffee Recipe
vanilla vodka, kahlúa, cold espresso, amaretto di saschira, chocolate bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso
Brew a shot of espresso and allow it to cool. For best results, use high-quality coffee beans.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1 cup of vanilla vodka, 1 cup of Kahlúa, 1 cup of cold espresso, and 0.5 cup of Amaretto di Saschira.
- 3
Add Bitters and Ice
Add 3 dashes of chocolate bitters and fill the shaker with ice cubes to taste.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring a smooth pour without ice.
- 6
Garnish
Top the drink with chocolate shavings for garnish and serve immediately.