Nutella Marbled Brownie Recipe

Instructions

1. 1

   Prepare the Baking Pan

   Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

2. 2

   Melt the Butter

   In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow to cool slightly.

3. 3

   Mix the Sugar and Eggs

   In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, cocoa powder, and salt until well combined.

5. 5

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

6. 6

   Add Nutella

   Spoon half of the brownie batter into the prepared baking pan. Then, drop dollops of Nutella over the brownie batter. Use a knife or a toothpick to swirl the Nutella into the batter. Pour the remaining brownie batter over the top and again swirl with more Nutella.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Cool and Serve

   Allow the brownies to cool in the pan for about 15 minutes before transferring to a wire rack. Once cooled, cut into squares and serve.