Cappucino Recipe

Time15m

Serves1

Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into your favorite coffee cup.
2
Heat the Milk
In a small saucepan or using a milk steamer, heat 1 cup of milk over medium heat until it begins to steam, but do not let it boil.
3
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it becomes light and creamy with a good amount of foam.
4
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso, holding back the foam with a spoon to create a layered effect.
5
Add Cocoa and Sugar
Sprinkle 1 teaspoon of cocoa powder on top and add sugar to taste. Stir gently if desired.
6
Garnish
For an extra treat, top with whipped cream and a dash of ground cinnamon.