Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Brew Espresso
Prepare 2 shots of espresso using your espresso machine or stovetop espresso maker. Pour the espresso into a pre-warmed coffee cup.
- 2
Froth the Milk
In a small saucepan, heat 0.5 cups of milk over medium heat until it begins to steam, but do not allow it to boil. Use a milk frother to froth the milk until it is light and airy. Alternatively, you can use a French press to froth the milk.
- 3
Combine Espresso and Milk
Slowly pour the frothed milk over the espresso shots. Aim to pour it gently to maintain the layered effect of the macchiato.
- 4
Add Sweetener
Add 1 teaspoon of sugar to taste, stirring gently if desired.
- 5
Optional Garnish
If desired, sprinkle 1 teaspoon of cocoa powder on top of the frothed milk for added flavor and presentation.