Chocolotaio Recipe
vanilla vodka, white and dark creme of cacao, chocolate liquor, baileys, chocolate bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass in the freezer for about 10 minutes to ensure your drink stays cold.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of vanilla vodka, 1 oz of white creme de cacao, 1 oz of dark creme de cacao, 1 oz of chocolate liqueur, and 1 oz of Baileys Irish cream.
- 3
Add Bitters and Ice
Add 2 dashes of chocolate bitters and fill the shaker with ice cubes (about 1 cup).
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and combined.
- 5
Strain into Glass
Remove the chilled cocktail glass from the freezer and strain the mixture into the glass using a fine strainer to eliminate ice shards.
- 6
Garnish
Finish by garnishing your drink with chocolate shavings on top for an added touch of elegance and flavor.