Spaghetti Alessandra Recipe
Make Spaghetti Alessandra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve 1 cup of pasta water and drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- 4
Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet with the tomatoes. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- 5
Add Seasonings
Stir in the chopped basil, and season with salt and black pepper to taste. Toss everything together to ensure even coating.
- 6
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese and additional fresh basil if desired.