Irish Coffee Recipe

Name: La Stella Cucina Veraces IRISH COFFEE Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 1 oz Irish Whiskey; 4 oz Hot Brewed Coffee; 1 tsp Sugar; 2 oz Heavy Whipping Cream; 3 pieces Coffee Beans (for garnish, optional)

Inspired by La Stella Cucina Verace

Time15m

Serves1

irish whiskey, coffee, whipped cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Directions

1
Prepare the Coffee
Brew a fresh cup of hot coffee using your preferred method. Make sure it is strong and hot.
2
Add Irish Whiskey
In a heat-resistant glass or mug, pour in 1 oz of Irish whiskey.
3
Sweeten Your Coffee
Add 1 tsp of sugar to the whiskey in the glass. Stir gently until the sugar is fully dissolved.
4
Combine Coffee and Whiskey Mixture
Carefully pour 4 oz of the hot brewed coffee into the glass with the whiskey and sugar mixture. Stir gently to combine.
5
Prepare the Whipped Cream
In a separate bowl, whip 2 oz of heavy whipping cream until soft peaks form. This can be done by hand or using an electric mixer.
6
Top with Whipped Cream
Spoon the whipped cream over the coffee mixture gently so it floats on top. Avoid stirring it into the coffee.
7
Garnish (Optional)
If desired, garnish the drink with 3 whole coffee beans on top of the whipped cream.

Irish Coffee Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Coffee

Add Irish Whiskey

Sweeten Your Coffee

Combine Coffee and Whiskey Mixture

Prepare the Whipped Cream

Top with Whipped Cream

Garnish (Optional)

More from La Stella Cucina Verace