Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should be similar to table salt to ensure optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes. Ensure that the portafilter is clean and dry before use.
- 3
Tamp the Ground Coffee
Place the finely ground coffee into the portafilter basket. Use a tamper to press the coffee down firmly and evenly, applying about 30 pounds of pressure to create a smooth, flat surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should see a rich, dark liquid with a golden crema on top.
- 5
Serve
Once brewed, pour the double espresso into a pre-warmed cup and enjoy it immediately. You can drink it straight or use it as a base for other coffee drinks.