Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This is crucial for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10 minutes. This ensures that the machine is at the right temperature for brewing.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press the coffee down evenly and firmly until it is level. Aim for a pressure of about 30 pounds.
- 4
Attach the Portafilter
Lock the portafilter into the machine’s group head. Make sure it’s secured tightly to prevent any water from leaking during brewing.
- 5
Brew the Espresso
Start the brewing process. Allow the espresso to extract for about 25-30 seconds. You should see a rich, dark liquid flowing from the spouts with a layer of crema forming on top.
- 6
Serve Immediately
Once brewed, serve the espresso immediately in a pre-warmed cup to enjoy its full flavor and aroma.