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75 Chestnut, Boston

75 Chestnut

DINNER

Boston, United States

APPETIZER

BREAKFAST

LUNCH

About this restaurant

DINNER

APPETIZER

BREAKFAST

LUNCH

Beacon Hill haunt serving a variety of simple American dishes in quaint quarters with a rustic bar.

Recipes

Boston

Location

51 Recipes from 75 Chestnut

Meyer Lemon Chicken Breast

Inspired by 75chestnut

Rainbow potatoes, Brussel sprouts, bacon, cremini mushrooms, baby kale, delicata squash, Meyer lemon butter sauce and capers.

Pan Seared Atlantic Cod Filet

Inspired by 75chestnut

Organic black lentils, cremini mushroom, sweet potatoes, spinach, haricot verts and apple cider butter sauce.

35m

Crispy Fried Calamari

Inspired by 75chestnut

Jalapeños, cherry peppers, marinara & tartar sauce.

1h 30m

*filet Mignon

Inspired by 75chestnut

Roasted rainbow potatoes, garden vegetables, straw onions, chipotle butter, and red wine reduction.

40m

*grilled Sirloin Steak & Eggs

Inspired by 75chestnut

With three eggs any style and brunch potatoes.

30m

*75 All-natural Burger

Inspired by 75chestnut

Ground beef chuck, lettuce, tomatoes, onions and pickles on a toasted brioche bun with french fries.

30m

*weekend Breakfast

Inspired by 75chestnut

Three eggs any style served with bacon strips, brunch potatoes and English muffin.

1h 30m

Pumpkin Ravioli

Inspired by 75chestnut

Beacon Hill's favorite ravioli with roasted butternut squash, dried cranberries, tomato vodka sauce and parmesan cheese.

30m

Homemade Veggie Burger

Inspired by 75chestnut

Lettuce, tomatoes, onions, avocado, chipotle aioli and a pickle on a toasted brioche bun with field greens.

*beef Tenderloin Au Poivre

Inspired by 75chestnut

Mashed potatoes, garden vegetables, grilled asparagus and peppercorn apple brandy cream sauce.

Grilled Pork Chop

Inspired by 75chestnut

Roasted butternut squash puree, braised purple cabbage, haricot verts, garden vegetables, maple mustard glaze.

Truffle Polenta Fries

Inspired by 75chestnut

Chipotle aioli, zesty marinara sauce and parmesan cheese.

1h 15m

Maple Glazed Salmon Filet

Inspired by 75chestnut

Dried cranberries and delicata squash wild rice pilaf, grilled asparagus, braised purple cabbage, maple mustard glaze.

30m

Nantucket Seafood Stew

Inspired by 75chestnut

Shrimp, scallops, PEI mussels, salmon, swordfish, garden vegetables and bliss potatoes in a saffron-tomato broth.

45m

*lobster Toast

Inspired by 75chestnut

Butter poached lobster on grilled sourdough, guacamole, poached eggs, bacon and brunch potatoes.

30m

Grilled Chicken & Brie Sandwich

Inspired by 75chestnut

Roasted apples, baby spinach, caramelized onions, cranberry sauce and hot honey glaze on focaccia bread with fries.

50m

*eggs Benedict

Inspired by 75chestnut

With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

45m

Herbed Clam Chowder

Inspired by 75chestnut

New England clams, Maine potatoes, smoked bacon, Vermont dairy cream, and harvest ingredients.

30m

*croque Madame

Inspired by 75chestnut

Smoked ham, Swiss cheese, béchamel and fried eggs on sourdough with brunch potatoes.

40m

*classic 75 Omelet

Inspired by 75chestnut

Baby spinach, mushrooms, and cheddar cheese with brunch potatoes and breakfast sausage.

50m

*fall Omelet

Inspired by 75chestnut

Roasted butternut squash, caramelized onions, spicy chicken sausage, kale, Vermont goat cheese and brunch potatoes.

30m

Molten Chocolate Cake

Inspired by 75chestnut

Caution very hot pan - Homemade dark chocolate cake served with French vanilla ice cream, whipped cream and fresh berries.

1h 30m

Pumpkin Bread Pudding

Inspired by 75chestnut

Served with French vanilla ice cream, whipped cream, caramelized apples and pecan caramel sauce.

Autumn Quinoa Bowl

Inspired by 75chestnut

Organic quinoa, baby arugula, green apples, roasted delicata squash, sweet potatoes, Brussel sprouts, dried cranberries, roasted pepitas, citrus vinaigrette and pomegranate glaze.

75 Chestnut

Boston, United States · DINNER

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