Pumpkin Ravioli Recipe
Inspired by 75 Chestnut
Time1h 30m
Serves4
Beacon Hill's favorite ravioli with roasted butternut squash, dried cranberries, tomato vodka sauce and parmesan cheese.
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Ingredients
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Tomato Vodka Sauce
Method
Sauce Preparation
1
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes and vodka. Simmer for 10 minutes, then add heavy cream, parmesan cheese, salt, black pepper, and basil. Cook until heated through.
