Truffle Polenta Fries Recipe
Chipotle aioli, zesty marinara sauce and parmesan cheese.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Polenta
In a large pot, bring 4 cups of water to a boil. Gradually whisk in the polenta, stirring constantly to avoid lumps. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until thickened.
- 2
Add Flavor
Stir in truffle oil, salt, and black pepper. Mix well and remove from heat.
- 3
Shape and Chill
Pour the polenta into a greased baking dish, spreading it evenly. Allow it to cool and set for at least 1 hour in the refrigerator.
- 4
Cut into Fries
Once set, cut the polenta into fry shapes. You can make them as thick or thin as you like.
- 5
Fry the Polenta
Heat oil in a frying pan over medium-high heat. Fry the polenta fries until golden and crispy on all sides, about 3-4 minutes per side.
- 6
Prepare Chipotle Aioli
In a bowl, mix mayonnaise, chipotle pepper, garlic powder, and lemon juice until smooth. Adjust seasoning to taste.
- 7
Prepare Zesty Marinara
In a saucepan, heat crushed tomatoes, oregano, and red pepper flakes over medium heat. Simmer for 10-15 minutes.
- 8
Serve
Serve the crispy polenta fries topped with grated parmesan cheese, alongside chipotle aioli and zesty marinara sauce for dipping.