*75 All-Natural Burger Recipe
Ground beef chuck, lettuce, tomatoes, onions and pickles on a toasted brioche bun with french fries.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Ingredients
Wash and slice the lettuce, tomatoes, and onion. Slice the pickles as well.
Form the Patties
Divide the ground beef chuck into two equal portions and shape them into patties. Season with salt and pepper to taste.
Toast the Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
Assemble the Burger
Place the cooked patty on the bottom half of the toasted brioche bun. Top with lettuce, tomato slices, onions, and pickles. Add the top half of the bun.
Serve with French Fries
Serve the burger with a side of French fries.
