Crispy Fried Calamari Recipe
Jalapeños, cherry peppers, marinara & tartar sauce.
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Breading Mixture
In a medium bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- 3
Soak in Buttermilk
Place the calamari rings in a bowl, pour the buttermilk over them, and let them soak for 15 minutes.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture until well coated.
- 6
Fry the Calamari
Carefully add the calamari to the hot oil in batches, frying for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Fry the Peppers
In the same oil, fry the sliced jalapeños and cherry peppers for about 1-2 minutes until they are crispy. Remove and drain on paper towels.
- 8
Serve
Serve the crispy fried calamari with the fried jalapeños, cherry peppers, marinara sauce, and tartar sauce on the side.