*Weekend Breakfast Recipe

Prepare the Potatoes

In a skillet, heat butter over medium heat. Add the brunch potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes.

Cook the Bacon

In another skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

Cook the Eggs

In the same skillet used for bacon, crack the eggs and cook them to your liking (scrambled, fried, or poached). Season with salt and pepper.

Toast the English Muffin

Split the English muffin in half and toast until golden brown.

Serve

On a plate, serve the cooked eggs alongside crispy bacon, brunch potatoes, and the toasted English muffin.