*steak & Avocado Bowl Recipe

Time30m

Serves2

Baby spinach, lemon vinaigrette, roma tomatoes, blue cheese crumble, avocado, straw onions, sliced grilled sirloin steak and chimichurri sauce.

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Ingredients

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1
Prepare the Steak
Season the sirloin steak with salt, pepper, and any preferred spices. Grill the steak over medium-high heat for about 4-6 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
2
Prepare the Vegetables
While the steak is resting, wash the baby spinach and place it in a large bowl. Dice the roma tomatoes and avocado, and add them to the bowl. Add the blue cheese crumble and straw onions.
3
Assemble the Bowl
Slice the grilled steak against the grain into thin strips. Arrange the steak slices on top of the spinach and vegetable mixture in the bowl.
4
Dress the Salad
Drizzle the lemon vinaigrette (to taste) over the assembled bowl and top with chimichurri sauce. Toss gently to combine and serve immediately.