Homemade Veggie Burger Recipe

Prepare the Veggie Burger Mixture

In a large mixing bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

Add the cooked quinoa, red bell pepper, diced onion, minced garlic, cumin, coriander, salt, pepper, and oats to the mashed beans. Mix until well combined.

Form the mixture into 4 burger patties.

Cook the Veggie Burgers

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown.

Assemble the Burger

Toast the brioche buns. Place a burger patty on each bun and layer with lettuce, sliced tomatoes, avocado, sliced onion, a dollop of chipotle aioli, and a pickle.

Top with field greens and the other half of the bun. Serve immediately.