Homemade Veggie Burger Recipe

Preparation Instructions

1. 1

   Prepare the Veggie Burger Mixture

   In a large mixing bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.

2. 2

   Add the cooked quinoa, red bell pepper, diced onion, minced garlic, cumin, coriander, salt, pepper, and oats to the mashed beans. Mix until well combined.

3. 3

   Form the mixture into 4 burger patties.

4. 4

   Cook the Veggie Burgers

   Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown.

5. 5

   Assemble the Burger

   Toast the brioche buns. Place a burger patty on each bun and layer with lettuce, sliced tomatoes, avocado, sliced onion, a dollop of chipotle aioli, and a pickle.

6. 6

   Top with field greens and the other half of the bun. Serve immediately.