Country potatoes topped with scrambled eggs, and your choice of grilled chicken breast or smoked pork carnitas with red peppers, onions, pork green chili, pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and jalapeño slices.

Rio Grande Skillet

Thick slices of French toast dusted with powdered sugar and served with syrup.

French Toast

Strawberries and cream crêpes, topped with fresh strawberry slices and whipped cream.

Strawberry Crêpes Combo

Soft Drinks

Iced Tea

Hot Tea

Premium Roast Coffee

Iced Coffee

Small: $3.00 | Large: $3.50 (Regular, Chocolate)

Milk

Hot Chocolate

Smothered in country sausage gravy, served with mashed potatoes and gravy, choice of side and a buttermilk biscuit.

1/2 LB Chicken-Fried Steak

Small: $3.00 | Large: $4.00 (Orange, Cranberry, Apple, Tomato)

Juice

Smothered in savory country sausage gravy served with red skin mashed potatoes and gravy, choice of side and a buttermilk biscuit.

Chicken-Fried Chicken

Tilapia fillet drizzled with decadent butter sauce served with rice pilaf, choice of one side and Texas Toast.

Lemon Butter Tilapia

Grilled in garlic butter. Served with Texas toast.

Top Sirloin (10 Oz)

Served with mashed potatoes and gravy, choice of side and a biscuit.

Grilled Pork Chops

Two grilled chicken breasts covered in melted Swiss cheese, sautéed onions, green peppers and mushrooms. Served with choice of two sides and Texas toast.

Smothered Chicken

Chicken tenders served with French fries, your choice of side and a biscuit.

Chicken Tenders & Fries

Hand-carved and served with cornbread stuffing, mashed potatoes and turkey gravy, cranberry sauce and a buttermilk biscuit.

Slow-Roasted Turkey

Served with mashed potatoes and gravy, choice of side and Texas toast.

Pot Roast

Golden-fried cod with tartar sauce, French fries, choice of side and Texas toast.

Fish & Chips

Banana and chocolate hazelnut spread-filled crêpe topped with fresh whipped cream, a drizzle of chocolate hazelnut spread, and banana slices.

Chocolate Hazelnut & Banana Crêpe Combo

Sliced chicken breast, diced ham, and Swiss cheese-filled crêpes. Topped with Hollandaise sauce and a sprinkle of fresh parsley.

Chicken Cordon Bleu Crêpe Combo

Country potatoes topped with scrambled eggs, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.

California Skillet

Peel and cube the Russet potatoes. In a large skillet, heat olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, and paprika. Cook until golden brown and tender, stirring occasionally, about 15-20 minutes.

Cook the Potatoes

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. In a separate skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula until scrambled and softly set, about 5-7 minutes.

Prepare the Eggs

If using grilled chicken, dice it into small pieces. If using smoked pork carnitas, shred it. Both options can be warmed in a separate skillet over medium heat until heated through, about 5 minutes.

Prepare the Protein

Once the potatoes are cooked, lower the heat and add the red bell pepper, onion, and pork green chili to the skillet. Cook for an additional 5 minutes until the vegetables are tender. Stir in the cooked protein of your choice, followed by the three types of cheese. Cook until the cheese melts.

Assemble the Skillet

Top the skillet mixture with the scrambled eggs. Finish with a dollop of sour cream, fresh pico de gallo, and jalapeño slices. Serve warm and enjoy!

Final Touches

Russet potatoes

Olive oil

Salt

Black pepper

Paprika

Eggs

Butter

Grilled chicken breast

Smoked pork carnitas

Red bell pepper

Onion

Pork green chili

Jalapeño slices

Fresh pico de gallo

Pepper Jack cheese

Monterey Jack cheese

Cheddar cheese

Sour cream

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

In a skillet or frying pan, melt the butter over medium heat until it is bubbling but not browned.

Heat the Pan

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.

Soak the Bread

Place the soaked bread slices onto the skillet. Cook each slice for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.

Cook the French Toast

Once cooked, remove the French toast from the skillet and place on a serving plate. Dust with powdered sugar and serve with maple syrup drizzled on top.

Serve

Thick sliced bread

Vanilla extract

Ground cinnamon

Powdered sugar

Maple syrup

In a medium bowl, whisk together the flour, sugar, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Combine Wet Ingredients

Gradually pour the wet mixture into the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.

Combine Both Mixtures

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

Pour 1/4 cup of batter into the skillet, tilting it to spread the batter evenly. Cook for about 2 minutes or until the edges start to lift. Flip and cook for another minute. Repeat with remaining batter.

Cook Crêpes

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Allow to sit for about 10 minutes to macerate.

Mix Strawberries

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Whip Cream

Take a crêpe, place a spoonful of the strawberry mixture in the center, and fold the crêpe over the filling.

Fill Crêpes

Top with whipped cream, additional strawberry slices, and mint leaves if desired. Serve immediately.

All-purpose flour

Sugar

Butter (melted)

Fresh strawberries (sliced)

Lemon juice

Heavy cream

Fresh strawberry slices

Mint leaves (optional)

In a large mixing bowl, combine the carbonated water, granulated sugar, and lemon juice. Stir gently until the sugar is fully dissolved.

Mix the Base Ingredients

If desired, add a drop of food coloring to the mixture for a vibrant color. Stir gently to combine.

Add Food Coloring

Add the vanilla extract, cherry syrup, and lime juice to the mixture. Stir until evenly distributed.

Incorporate Flavorings

Pour the soft drink into glasses filled with ice. Serve immediately and enjoy your refreshing homemade soft drink!

Serve Chilled

Carbonated Water

Granulated Sugar

Lemon Juice

Food Coloring (optional)

Vanilla Extract

Cherry Syrup

Lime Juice

In a saucepan, bring 4 cups of water to a rolling boil over medium-high heat.

Boil Water

Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.

Steep Tea Bags

After steeping, carefully remove the tea bags and discard them.

Remove Tea Bags

While the tea is still warm, stir in 1 cup of granulated sugar until it is fully dissolved.

Add Sugar

Mix in 1 cup of lemon juice for added flavor.

Add Lemon Juice

Stir in 1 cup of fresh mint leaves, allowing them to infuse their flavor into the tea.

Add Mint Leaves

Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.

Chill Tea

Prepare Glasses

Pour the chilled tea over the ice cubes, filling the glass.

Pour Tea

Garnish with a slice of lemon and a sprig of fresh mint on top.

Garnish

Water

Black tea bags

Granulated sugar

Fresh mint leaves

Ice cubes

Lemon slices

Fresh mint sprigs

In a kettle or pot, bring 4 cups of water to a rolling boil over medium-high heat.

Boil the Water

Once the water is boiling, remove it from the heat. Add 2 tablespoons of tea leaves or 2 tea bags to the water.

Add Tea

Allow the tea to steep for about 5 minutes for black tea, 3 minutes for green tea, or according to package instructions for herbal tea.

Steep the Tea

If using loose leaf tea, strain the tea into a teapot or directly into cups to remove the leaves. If using tea bags, simply remove the bags.

Strain the Tea

Stir in 1 tablespoon of honey or sugar, adjusting to your taste preference.

Sweeten to Taste

Add lemon slices for a citrusy flavor and milk if desired, stirring gently.

Add Lemon and Milk

Pour the hot tea into cups and serve immediately. Enjoy your comforting hot tea!

Serve Hot

Tea leaves or tea bags (black, green, or herbal)

Honey or sugar

Milk (optional)

Measure out 0.5 cups of premium coffee beans. Use a coffee grinder to grind the beans to a medium-coarse consistency, similar to sea salt. This will enhance the extraction of flavors during brewing.

Grind the Coffee Beans

In a kettle, bring 2 cups of filtered water to a boil. Once boiling, remove the kettle from heat and let it sit for about 30 seconds. This will bring the temperature down to the ideal brewing range (195°F to 205°F).

In a French press or coffee maker, add the ground coffee beans. Pour the hot water over the coffee grounds, ensuring all grounds are saturated. Stir gently to mix.

Combine Coffee and Water

Allow the coffee to brew for 4 minutes. If using a French press, place the lid on and press down the plunger slowly and steadily to separate the grounds from the brewed coffee.

Brew

Pour the brewed coffee into your favorite mug. If desired, add sugar and milk or cream to taste. Stir well and enjoy your premium roast coffee!

Serve the Coffee

Premium coffee beans

Filtered water

Milk or cream

In a large bowl or pitcher, combine the coarse ground coffee and water. Stir to ensure the coffee grounds are fully saturated.

Brew Coffee

Cover the bowl or pitcher and let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee will be.

Steep

After steeping, strain the coffee through a fine mesh sieve or coffee filter into another container to remove the grounds. Discard the grounds.