Iced Matcha Tiramisu Latte

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with mashed potatoes and gravy, choice of side and a biscuit.

Pat the pork chops dry with paper towels. Rub each chop with olive oil, garlic powder, salt, and black pepper on both sides.

Prepare the Pork Chops

Preheat the grill to medium-high heat. Place the seasoned pork chops on the grill and cook for 5-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for 5 minutes.

Grill the Pork Chops

Peel and chop the potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Boil for 15-20 minutes until fork-tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until golden.

Make the Roux

Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened. Season with salt and black pepper.

Add the Broth

Steam or boil the green beans until tender, about 5-7 minutes. Season with salt and pepper to taste.

Prepare the Green Beans

Follow package instructions or bake homemade biscuits until golden brown.

Bake the Biscuits

Pork Chops

Olive Oil

Garlic Powder

Salt

Black Pepper

Potatoes

Butter

Milk

All-Purpose Flour

Chicken Broth

Green Beans

Biscuits