Juice Recipe

Juicing Process

1. 1

   Prepare the Fruits

   Wash all the fruits thoroughly under running water. For the oranges and apples, peel them if desired, but keeping the skin can add extra nutrients.

2. 2

   Juicing Oranges

   Cut the oranges in half and use a citrus juicer to extract the juice into a measuring cup. Strain if you prefer pulp-free juice.

3. 3

   Juicing Cranberries

   In a blender, combine the cranberries with 1 cup of water. Blend until smooth, then strain through a fine mesh sieve to separate the juice from the pulp.

4. 4

   Juicing Apples

   Cut the apples into quarters, remove the seeds, and juice them using a juicer or a blender. If using a blender, add a small amount of water for easier blending, and strain if desired.

5. 5

   Juicing Tomatoes

   Wash the tomatoes and cut them into quarters. Juice them using a juicer or blender, straining if you like a smoother texture.

6. 6

   Mixing the Juices

   In a large pitcher, combine the freshly squeezed orange, cranberry, apple, and tomato juices. Stir well to blend the flavors.

7. 7

   Serve

   Pour the juice into glasses over ice if preferred. Serve immediately for the best taste.