Chicken Tenders & Fries Recipe
Chicken tenders served with French fries, your choice of side and a biscuit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
French Fries
Biscuits
Side Dish (optional)
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Fry the chicken tenders in batches until golden brown, about 4-5 minutes per side. Drain on paper towels.
French Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips for frying.
- 6
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and sprinkle with salt.
Biscuits
- 8
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 9
Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt.
- 10
Cut in Butter
Cut the stick of butter into the flour mixture until it resembles coarse crumbs.
- 11
Add Milk
Add the milk and stir until just combined. Do not overmix.
- 12
Shape and Bake
Turn the dough out onto a floured surface, pat down to about 1 inch thick, and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
Side Dish (optional)
- 13
Prepare the Vegetables
Wash and trim the green beans and carrots.
- 14
Steam or Boil
Steam or boil the vegetables until tender, about 5-7 minutes. Season with salt to taste.
