Iced Coffee Recipe
Make Iced Coffee Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew Coffee
In a large bowl or pitcher, combine the coarse ground coffee and water. Stir to ensure the coffee grounds are fully saturated.
- 2
Steep
Cover the bowl or pitcher and let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee will be.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another container to remove the grounds. Discard the grounds.
Iced Coffee Assembly
- 4
Prepare Ice
Fill a glass or cup with ice cubes (about 2 cups).
- 5
Combine Ingredients
Pour the brewed coffee over the ice until the glass is about 2/3 full.
- 6
Add Milk or Cream
Add milk or cream to the coffee as desired to lighten the color and flavor.
- 7
Sweeten
Stir in sugar or sweetener to taste, adjusting to your preference.
- 8
Flavor (Optional)
If desired, add vanilla extract for an additional flavor boost.
- 9
Serve
Stir all ingredients well and enjoy your refreshing iced coffee!
