Jul 13 2026
Restaurants›Village Inn›Top Sirloin (10 Oz) Recipe

Top Sirloin (10 Oz) Recipe

Inspired by Village Inn
Time30m
Serves1

Grilled in garlic butter. Served with Texas toast.

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Ingredients

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Beef

Garlic Butter

Texas Toast

Method

Beef Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper generously on both sides of the top sirloin steak. Let it sit at room temperature for about 15-20 minutes.

  2. 2

    Preheat Grill

    Preheat your grill to high heat, around 450°F (230°C).

  3. 3

    Cook the Steak

    Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Garlic Butter Preparation

  1. 4

    Prepare Garlic Butter

    In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and cook until fragrant, about 1-2 minutes. Stir in chopped fresh parsley and season with salt and black pepper to taste.

  2. 5

    Coat the Steak

    Once the steak is cooked, remove it from the grill and brush generously with the garlic butter mixture.

Texas Toast Preparation

  1. 6

    Prepare Texas Toast

    Brush both sides of the Texas toast slices with olive oil and sprinkle garlic powder on one side.

  2. 7

    Toast the Bread

    Place the slices on the grill for about 2-3 minutes on each side, or until golden brown and slightly crispy.

Serving

  1. 8

    Serve

    Plate the grilled top sirloin steak alongside the toasted Texas toast. Drizzle any remaining garlic butter over the steak if desired. Enjoy!

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