Strawberry Crêpes Combo Recipe
Strawberries and cream crêpes, topped with fresh strawberry slices and whipped cream.
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Ingredients
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Crêpe Batter
Strawberry Filling
Whipped Cream
Garnish
Method
Prepare Crêpe Batter
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, and salt until well combined.
- 2
- 3
Combine Both Mixtures
Gradually pour the wet mixture into the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.
Cook Crêpes
- 4
Heat the Pan
Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook Crêpes
Pour 1/4 cup of batter into the skillet, tilting it to spread the batter evenly. Cook for about 2 minutes or until the edges start to lift. Flip and cook for another minute. Repeat with remaining batter.
Prepare Strawberry Filling
- 6
Make Whipped Cream
- 7
Whip Cream
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble Crêpes
- 8
Fill Crêpes
Take a crêpe, place a spoonful of the strawberry mixture in the center, and fold the crêpe over the filling.
- 9
Serve
Top with whipped cream, additional strawberry slices, and mint leaves if desired. Serve immediately.
