California Skillet Recipe
Country potatoes topped with scrambled eggs, bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices.
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Ingredients
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Potatoes
Eggs and Bacon
Vegetables and Cheese
Hollandaise Sauce
Garnish
Method
Preparing Potatoes
- 1
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the country potatoes, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and cooked through. Remove from skillet and set aside.
Cooking Bacon and Eggs
- 2
- 3
Adding Vegetables and Cheese
- 4
Sauté Vegetables
In the same skillet, add mushrooms, onions, and tomatoes. Sauté for about 5 minutes until tender. Add the fresh spinach and cook until wilted. Mix in the scrambled eggs and crumbled bacon.
- 5
Melt Swiss Cheese
Sprinkle Swiss cheese over the top of the mixture in the skillet, cover, and let it sit on low heat until cheese is melted.
Making Hollandaise Sauce
- 6
