French Toast Recipe
Recipe information
Make French Toast in just 20m. Thick slices of French toast dusted with powdered sugar and served with syrup.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Heat the Pan
In a skillet or frying pan, melt the butter over medium heat until it is bubbling but not browned.
Cooking
3. Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
4. Cook the French Toast
Place the soaked bread slices onto the skillet. Cook each slice for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
5. Serve
Once cooked, remove the French toast from the skillet and place on a serving plate. Dust with powdered sugar and serve with maple syrup drizzled on top.
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