French Toast Recipe
Thick slices of French toast dusted with powdered sugar and served with syrup.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
In a skillet or frying pan, melt the butter over medium heat until it is bubbling but not browned.
Cooking
- 3
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
- 4
Cook the French Toast
Place the soaked bread slices onto the skillet. Cook each slice for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
- 5
