Indulge in Jack’s Dry Aged Bone In New York Strip, where rich, robust flavors meet tender, juicy perfection. This expertly aged cut boasts a mouthwatering marbling that melts in your mouth, delivering a savory experience with each bite. Grilled to perfection and served with a side of seasonal vegetables, this steak is a carnivore's dream come true.

Experience the rich, velvety texture of our Sauce Béarnaise, a classic French sauce that elevates any dish. Infused with fragrant tarragon and shallots, this buttery delight adds a luxurious touch to grilled meats or vegetables, transforming your meal into a gourmet experience. Perfect for dipping or drizzling, it's a must-try for any culinary enthusiast!

Indulge in our Au Poivre, a classic French dish featuring perfectly seared beef coated in a rich, peppercorn crust. Each bite offers a delightful contrast of flavors, with the peppery zing beautifully balanced by a luscious, creamy sauce. Served alongside seasonal vegetables and a velvety potato purée, this dish is a culinary journey that will transport your taste buds straight to the heart of France.