Restaurants›Tony's of Bowling Green›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by Tony's of Bowling Green

Time30m

Serves2

seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette

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Ingredients

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Method

Preparation Steps

Seared Salmon

Heat a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Add a little olive oil to the hot skillet and sear the salmon for about 4-5 minutes on each side, or until cooked through. Remove from heat and let it rest.

Prepare the Salad

In a large bowl, combine the mixed greens, cherry tomatoes (halved), dried cranberries, and candied pecans.

Assemble the Salad

Flake the seared salmon and add it to the salad mixture. Crumble the goat cheese on top.

Dress the Salad

Drizzle the sweet basil vinaigrette over the salad and gently toss to combine.

Serve

Divide the salad into serving bowls and enjoy!