Prime Rib Sliders Recipe
caramelized onion + horseradish cream
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Ingredients
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Prime Rib Slider Ingredients
Method
Preparation Directions
Prepare the Prime Rib
Preheat your oven to 350°F (175°C). Season the prime rib roast with salt and black pepper. Place it in a roasting pan and cook for about 1.5 - 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for 15-20 minutes before slicing.
Prepare Horseradish Cream
In a bowl, mix the sour cream, prepared horseradish, Dijon mustard, and chopped parsley. Adjust seasoning to taste.
Assemble the Sliders
Slice the dinner rolls in half. Layer the bottom half with slices of prime rib, followed by the caramelized onions, and a dollop of horseradish cream. Top with the other half of the roll.
Serve
Serve the sliders warm and enjoy!