Truffle Wedges Recipe
Indulge in our Truffle Wedges, perfectly crispy golden potatoes tossed in a rich truffle oil, and sprinkled with a blend of fragrant herbs and parmesan cheese. Each bite offers a heavenly combination of earthy flavors and a satisfying crunch, making these wedges the perfect accompaniment to any meal or a delicious snack on their own.
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Ingredients
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Truffle Wedges Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Potatoes
Wash and scrub the Russet potatoes. Cut them into wedges, ensuring they are of uniform size for even cooking.
Season the Wedges
In a large bowl, combine olive oil, truffle oil, garlic powder, paprika, salt, and black pepper. Add the potato wedges and toss until fully coated.
Arrange on Baking Sheet
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
Bake the Wedges
Bake in the preheated oven for 30-35 minutes, turning them halfway through, until golden brown and crispy.
Add Parmesan Cheese
Remove the wedges from the oven and sprinkle with grated Parmesan cheese and chopped parsley. Return to the oven for an additional 5 minutes or until the cheese is melted.
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious appetizer or side dish.