RestaurantsTony's of Bowling GreenChopped Salad Recipe

Chopped Salad Recipe

Time20m
Serves4

chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Gather all the salad ingredients. Cook and chop the chicken, if not already done. Halve the cherry tomatoes, dice the avocado, chop the artichoke hearts, crumble the blue cheese, and crumble the cooked bacon.

2

Combine the Ingredients

In a large mixing bowl, combine the chopped chicken, halved cherry tomatoes, diced avocado, chopped artichoke hearts, crumbled Maytag blue cheese, and crumbled bacon.

3

Dress the Salad

Drizzle the ranch dressing over the salad mixture and toss gently to combine all the ingredients evenly.

4

Serve

Transfer the chopped salad to a serving platter or individual bowls and enjoy immediately.

More from Tony's of Bowling Green