Braised Short Ribs Recipe
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
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Ingredients
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Braised Short Ribs
Method
Braised Short Ribs
Prepare the Ribs
Preheat your oven to 350°F (175°C). Season the short ribs with salt and pepper.
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
Add Liquids
Pour in the Guinness and beef broth. Stir in thyme and bay leaves.
Braise the Ribs
Return the ribs to the pot. Cover and place in the oven. Braise for 2.5 to 3 hours, until tender.