Prince Edward Island Mussels Recipe
lobster tomato saffron broth + chiles + garlic + chorizo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
Add Aromatics
Add minced garlic and red chili flakes to the pot. Cook for an additional 1-2 minutes until fragrant.
Prepare the Broth
Stir in the lobster stock, diced tomatoes, and saffron. Bring to a simmer and let cook for 5 minutes to meld flavors.
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened. Discard any that remain closed.