Pappardelle Fra Diavolo Recipe
shrimp + spicy tomatoes + black olives + roasted peppers + spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes, until they turn pink and opaque.
Add the Vegetables
Stir in the crushed tomatoes, black olives, roasted red peppers, and spinach. Season with salt and black pepper. Cook for another 5-7 minutes, until the spinach is wilted.
Combine with Pasta
Add the cooked pappardelle to the skillet, tossing gently to combine all ingredients. Cook for an additional 2 minutes to heat through.
Garnish and Serve
Remove from heat, stir in fresh basil, and serve immediately.