Black And Bleu Salad Recipe
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Beef
Rub the beef tenderloin with olive oil and then coat it evenly with blackening seasoning. Preheat a grill or skillet over high heat.
Cook the Beef
Sear the beef tenderloin on high heat for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest for 10 minutes.
Prepare the Salad Base
While the beef is resting, in a large salad bowl, combine mixed greens, sliced apples, cherry tomatoes, and bleu cheese.
Slice the Beef
After resting, slice the beef tenderloin thinly against the grain.
Assemble the Salad
Top the salad with the sliced beef, drizzle with balsamic vinaigrette, and sprinkle crispy onions on top.
Serve
Serve immediately and enjoy your Black and Bleu Salad!