Fresh Brewed Iced Tea

BEEF BAR NONE SLIDERS SM*

BISON BAR NONE SLIDERS SM*

Glazed in a rich bourbon BBQ sauce (2 per Guest)

BISON MEATBALLS

Fountain Dr. Pepper®

IBC® Root Beer

Sparkling Water

Spring Water

Coca-Cola® Classic

Sprite®

Diet Coke®

Shakes & Malts

Boylan® Cane Sugar Soda (Black Cherry, Creme, Orange)

Arnold Palmer

Fresh-Squeezed Cherry Lemonade

Tender short ribs braised for four hours, garlic mashed potatoes, buttered carrots

Bison Short Ribs

All-natural grilled chicken breast, avocado, with vine-ripened tomatoes and kale salad

Chicken Skinny Dip

Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries

Bison Meatloaf Sandwich

Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots

Bison Brisket

All-natural grilled chicken breast, pepper jack, grilled jalapeño, guacamole, Sriracha aioli, fresh-cut fries

Green and Hot Sandwich

Two all-natural grilled chicken breasts, garlic mashed potatoes, Parmesan roasted broccoli

Brick Chicken Plate

Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun, fresh-cut fries

Snowcrest Sandwich

All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries

Red Rock Sandwich

Lettuce, tomato, roasted garlic aioli, cracked wheat bun

House-Made Veggie Burger

In a medium-sized pot, bring 4 cups of water to a rolling boil over medium-high heat.

Boil Water

Once the water is boiling, remove it from heat and add 4 black tea bags. Let the tea steep for about 5 minutes.

Steep Tea

After 5 minutes, remove the tea bags and stir in 1 cup of granulated sugar until completely dissolved.

Sweeten the Tea

Mix in 1 cup of fresh lemon juice to the sweetened tea and stir well.

Add Lemon Juice

Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill.

Cool the Tea

In a glass, add 1 cup of ice cubes, pour the chilled tea over the ice, and garnish with fresh mint leaves to taste. Enjoy your refreshing iced tea!

Serve

Water

Black tea bags

Granulated sugar

Fresh lemon juice

Ice cubes

Fresh mint leaves

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until well combined, being careful not to overwork the meat.

Prepare the Beef Mixture

Divide the beef mixture into 8 equal portions and shape each portion into a small slider patty, about 3 inches in diameter and 1/2 inch thick.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the slider patties for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes until they reach your desired doneness.

Cook the Sliders

During the last minute of cooking, place a slice of American cheese on each patty and cover with a lid to help melt the cheese.

Add Cheese

Toast the slider buns lightly on the grill or in a toaster. Spread ketchup and mustard on the bottom half of each bun, then place the cheesy slider patty on top. Add sliced pickles and cover with the top half of the bun.

Assemble the Sliders

Serve the beef sliders warm with any additional condiments on the side.

Ground beef

American cheese slices

Slider buns

Salt

Black pepper

Garlic powder

Onion powder

Ketchup

Mustard

Pickles (sliced)

In a large mixing bowl, combine the ground bison, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

Prepare the Bison Patties

Divide the mixture into 16 equal portions and shape each portion into a slider patty, about 1/2 inch thick.

Heat a grill or large skillet over medium-high heat. Add olive oil to the skillet if using.

Preheat the Grill or Skillet

Place the slider patties on the grill or skillet. Cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

Cook the Patties

In the last minute of cooking, place a slice of American cheese on each patty to melt.

While the patties are cooking, cut the slider buns in half and toast them lightly on the grill or in a toaster.

Toast the Buns

Once the cheese has melted, remove the patties from the grill. Place each patty on the bottom half of a toasted slider bun. Add optional pickles, ketchup, and mustard as desired, then top with the other half of the bun.

Arrange the sliders on a serving platter and enjoy!

Ground bison

Olive oil

Pickles (optional)

Ketchup (optional)

Mustard (optional)

In a large mixing bowl, combine the ground bison, bread crumbs, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper. Mix until well combined.

Prepare the Meatball Mixture

Using your hands, shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.

Form the Meatballs

Preheat your oven to 400°F (200°C) while you continue forming the meatballs.

Preheat the Oven

Once the oven is preheated, bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.

Bake the Meatballs

In the last 5 minutes of baking, remove the meatballs from the oven and brush them generously with bourbon BBQ sauce. Return to the oven and bake for an additional 5 minutes.

Glaze with BBQ Sauce

Remove the meatballs from the oven, let them cool for a few minutes, and serve with additional BBQ sauce on the side.

Bread crumbs

Garlic, minced

Onion, finely chopped

Parsley, chopped

Bourbon BBQ sauce

Place your serving glass in the freezer for about 5 minutes to chill.

Chill the Glass

Gather all your ingredients including carbonated water, Dr. Pepper syrup, vanilla syrup, cherry syrup, and lemon juice.

Prepare the Ingredients

In the chilled glass, pour in 30 ml of Dr. Pepper syrup followed by 200 ml of carbonated water. Stir gently to combine.

Combine the Base Ingredients

Add 10 ml of vanilla syrup, 10 ml of cherry syrup, and 5 ml of lemon juice into the mixture. Stir gently until combined.

Add Flavor Enhancements

Fill the glass with ice cubes (about 1 cup) and garnish with a lemon wedge on the rim of the glass.

Add Ice and Garnish

Your Fountain Dr. Pepper® is ready to be served. Enjoy your refreshing drink!

Carbonated Water

Dr. Pepper Syrup

Vanilla Syrup

Cherry Syrup

Lemon Juice

Ice Cubes

Lemon Wedge

In a large mixing bowl, combine the carbonated water and high fructose corn syrup.

Mixing Ingredients

Stir in the natural and artificial flavors, followed by the caffeine and caramel color. Mix well until fully combined.

Adding Flavors

Add the citric acid and sodium benzoate to the mixture and stir thoroughly. This will enhance the flavor and preserve the beverage.

Acid and Preservatives

Finally, add the vanilla extract for that distinctive root beer flavor and mix until well incorporated.

Finishing Touches

Transfer the root beer to bottles or a large pitcher and chill in the refrigerator for at least 2 hours before serving. Serve over ice for best results.

Chill and Serve

Carbonated water

High fructose corn syrup

Natural and artificial flavors

Caffeine

Caramel color

Citric acid

Preservatives (sodium benzoate)

Vanilla extract

Gather all the ingredients: carbonated water, fresh lemon juice, mint leaves, cucumber slices, and ice cubes.

In a large pitcher, add 2 cups of ice cubes to keep the drink chilled.

Add Ice Cubes

Pour 4 cups of carbonated water over the ice cubes in the pitcher.

Mix in Carbonated Water

Squeeze 2 tablespoons of fresh lemon juice into the pitcher to add a zesty flavor.

Add Fresh Lemon Juice

Add 1 cup of cucumber slices to the pitcher for a refreshing taste.

Incorporate Cucumber

Tear 10 fresh mint leaves and add them to the mixture for a fragrant touch.

Add Mint Leaves

Use a long spoon to gently stir the mixture in the pitcher, combining all ingredients well.

Stir the Mixture

Pour the sparkling water into glasses and garnish with additional mint leaves or cucumber slices if desired.

Fresh Lemon Juice

Fresh Mint Leaves

Cucumber Slices

Collect all the ingredients including fresh spring water and ice cubes.

Gather Ingredients

Pour the fresh spring water into a pitcher or a large glass.

Chill the Water

Add the ice cubes to the pitcher/glass to chill the water further.

Add Ice

Pour the chilled spring water into individual glasses and serve immediately.

Fresh Spring Water

Take a clean glass and fill it with ice cubes until it's about three-quarters full.

Prepare the Glass

Open the bottle of Coca-Cola® Classic and slowly pour it over the ice cubes in the glass. Fill the glass to the top.

Pour the Coca-Cola®

Take a lemon wedge and squeeze it gently over the drink for added flavor. You can also place it on the rim of the glass for garnish.

Garnish

Serve immediately with a straw or just as is. Enjoy your refreshing Coca-Cola® Classic!

Lemon wedge

In a large mixing bowl, combine the carbonated water and high fructose corn syrup. Stir gently to avoid losing carbonation.

Mix the Base

Add the natural flavors, citric acid, and lemon-lime flavoring to the mixture. Stir well to ensure all ingredients are evenly incorporated.

Add Flavorings

Taste the mixture and adjust the sweetness if desired by adding more high fructose corn syrup or using sugar to taste.

Adjust Sweetness

If you prefer a caffeinated beverage, add your desired amount of caffeine powder and mix thoroughly.

Add Caffeine (optional)

Fill a glass with ice cubes and pour the prepared Sprite® mixture over the ice. Serve immediately and enjoy!

High Fructose Corn Syrup

Natural Flavors

Citric Acid

Caffeine (optional)

Lemon-Lime Flavoring

Take a tall glass and fill it with ice cubes until it is about three-quarters full.

Open a liter of Diet Coke® and slowly pour it over the ice cubes in the glass to ensure that it does not fizz over.

Pour the Diet Coke®

Add a slice of lemon on the rim of the glass and drop a maraschino cherry into the drink for decoration.

Garnish the Drink

Serve immediately with a straw or stirrer, and enjoy your refreshing Diet Coke®.

Serve and Enjoy

Lemon slice

Maraschino cherry

In a blender, combine the vanilla ice cream and whole milk. This will create a creamy base for your shake or malt.

Prepare the Base

Add the chocolate syrup and vanilla extract to the blender. Blend on medium speed until smooth and well-combined.

Fresh Brewed Iced Tea

Beef Bar None Sliders Sm*

Bison Bar None Sliders Sm*

Bison Meatballs