Bison Meatballs Recipe

Time40m

Serves6

Glazed in a rich bourbon BBQ sauce (2 per Guest)

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Ingredients

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1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground bison, bread crumbs, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper. Mix until well combined.
2
Form the Meatballs
Using your hands, shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
3
Preheat the Oven
Preheat your oven to 400°F (200°C) while you continue forming the meatballs.
4
Bake the Meatballs
Once the oven is preheated, bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
5
Glaze with BBQ Sauce
In the last 5 minutes of baking, remove the meatballs from the oven and brush them generously with bourbon BBQ sauce. Return to the oven and bake for an additional 5 minutes.
6
Serve
Remove the meatballs from the oven, let them cool for a few minutes, and serve with additional BBQ sauce on the side.