Jul 14 2026
Restaurants›Ted's Montana Grill›Bison Meatloaf Sandwich Recipe

Bison Meatloaf Sandwich Recipe

Inspired by Ted's Montana Grill
Time1h 30m
Serves4

Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries

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Ingredients

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Meatloaf

Sandwich Assembly

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Sauté Onions and Garlic

    In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and sauté for an additional 2 minutes. Remove from heat and let cool slightly.

  3. 3

    Mix Meatloaf Ingredients

    In a large bowl, combine ground bison, breadcrumbs, eggs, sautéed onions and garlic, Worcestershire sauce, ketchup, salt, pepper, and oregano. Mix until just combined.

  4. 4

    Shape and Bake

    Transfer the meat mixture to a loaf pan, shaping it into a loaf. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Sandwich Assembly

  1. 5

    Grill the Onions

    In the same skillet, add olive oil and heat over medium heat. Add the sliced rings of onion and grill until caramelized, about 10 minutes. Stir occasionally to prevent burning.

  2. 6

    Assemble the Sandwich

    Slice the ciabatta rolls in half. Place a slice of pepper jack cheese on the bottom half, then layer with slices of the baked bison meatloaf, and top with grilled onions. Add the top half of the ciabatta roll.

  3. 7

    Serve with Fries

    Prepare fresh-cut fries according to your preference (baked or fried). Serve the bison meatloaf sandwiches with a side of fresh-cut fries.

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