Chicken Skinny Dip Recipe
All-natural grilled chicken breast, avocado, with vine-ripened tomatoes and kale salad
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Ingredients
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Chicken
Salad
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them sit for at least 15 minutes to absorb the flavors.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Salad Preparation
- 3
Prepare the Kale
Wash and chop the kale into bite-sized pieces. Place it in a large mixing bowl.
- 4
- 5
Add Dressing
Drizzle the lemon juice over the salad, and sprinkle with salt and black pepper. Toss everything together gently.
- 6
Add Feta Cheese
Crumble the feta cheese over the salad and give it a final gentle toss to combine all ingredients.