Boylan® Cane Sugar Soda (black Cherry, Creme, Orange) Recipe
Make Boylan® Cane Sugar Soda (black Cherry, Creme, Orange) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soda Ingredients
Method
Soda Preparation Steps
- 1
- 2
Add Flavors
Once the syrup is clear and all the sugar has dissolved, remove it from the heat. Stir in 2 teaspoons of natural flavors (you can choose a combination of black cherry, vanilla, and orange depending on your preference) and 1 teaspoon of citric acid for a slight tang.
- 3
Cool the Syrup
Allow the syrup to cool to room temperature. You can speed up this process by placing the saucepan in an ice bath.
- 4
Combine with Carbonated Water
In a large pitcher, combine the cooled syrup with 2 cups of carbonated water. Stir gently to mix without losing too much carbonation.
- 5
Adjust Color (Optional)
If desired, add food coloring to achieve the desired hue of your soda. Start with a few drops and mix until you reach the preferred color.
- 6