Beef Bar None Sliders Sm* Recipe

STARTERS

1. 1

   Prepare the Beef Mixture

   In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until well combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the beef mixture into 8 equal portions and shape each portion into a small slider patty, about 3 inches in diameter and 1/2 inch thick.

3. 3

   Cook the Sliders

   Preheat a grill or skillet over medium-high heat. Cook the slider patties for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes until they reach your desired doneness.

4. 4

   Add Cheese

   During the last minute of cooking, place a slice of American cheese on each patty and cover with a lid to help melt the cheese.

5. 5

   Assemble the Sliders

   Toast the slider buns lightly on the grill or in a toaster. Spread ketchup and mustard on the bottom half of each bun, then place the cheesy slider patty on top. Add sliced pickles and cover with the top half of the bun.

6. 6

   Serve

   Serve the beef sliders warm with any additional condiments on the side.