Bison Bar None Sliders Sm* Recipe

STARTERS

1. 1

   Prepare the Bison Patties

   In a large mixing bowl, combine the ground bison, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into 16 equal portions and shape each portion into a slider patty, about 1/2 inch thick.

3. 3

   Preheat the Grill or Skillet

   Heat a grill or large skillet over medium-high heat. Add olive oil to the skillet if using.

4. 4

   Cook the Patties

   Place the slider patties on the grill or skillet. Cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C).

5. 5

   Add Cheese

   In the last minute of cooking, place a slice of American cheese on each patty to melt.

6. 6

   Toast the Buns

   While the patties are cooking, cut the slider buns in half and toast them lightly on the grill or in a toaster.

7. 7

   Assemble the Sliders

   Once the cheese has melted, remove the patties from the grill. Place each patty on the bottom half of a toasted slider bun. Add optional pickles, ketchup, and mustard as desired, then top with the other half of the bun.

8. 8

   Serve

   Arrange the sliders on a serving platter and enjoy!