House-made Veggie Burger Recipe

Preparation Steps

1. 1

   Prepare the Veggie Burger Mixture

   In a large mixing bowl, combine the cooked black beans, cooked quinoa, grated carrot, finely chopped red bell pepper, finely chopped onion, minced garlic, cracked wheat, beaten egg, chopped cilantro, cumin powder, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Using your hands, divide the mixture into four equal portions and shape them into patties. Make sure the patties are compact to prevent them from falling apart during cooking.

3. 3

   Cook the Patties

   In a skillet, heat the olive oil over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side, or until they are golden brown and heated through.

4. 4

   Assemble the Burger

   Slice the cracked wheat buns in half. On the bottom half, layer the lettuce leaves, followed by the cooked veggie patty, a slice of tomato, and a generous dollop of roasted garlic aioli. Top with the other half of the bun.

5. 5

   Serve

   Serve the veggie burgers immediately with your choice of sides.