Ibc® Root Beer Recipe
Make Ibc® Root Beer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Root Beer Ingredients
Method
Root Beer Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the carbonated water and high fructose corn syrup.
- 2
Adding Flavors
Stir in the natural and artificial flavors, followed by the caffeine and caramel color. Mix well until fully combined.
- 3
Acid and Preservatives
Add the citric acid and sodium benzoate to the mixture and stir thoroughly. This will enhance the flavor and preserve the beverage.
- 4
Finishing Touches
Finally, add the vanilla extract for that distinctive root beer flavor and mix until well incorporated.
- 5
Chill and Serve
Transfer the root beer to bottles or a large pitcher and chill in the refrigerator for at least 2 hours before serving. Serve over ice for best results.