Green And Hot Sandwich Recipe

Time45m

Serves1

All-natural grilled chicken breast, pepper jack, grilled jalapeño, guacamole, Sriracha aioli, fresh-cut fries

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Ingredients

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1
Prepare the Jalapeño
Slice the jalapeño in half lengthwise and remove the seeds for less heat, if desired. Grill or roast the halves until they are slightly charred and tender.
2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3
Assemble the Sandwich
On one slice of bread, spread the guacamole. Place the grilled chicken breast on top, followed by the grilled jalapeño halves, and top with pepper jack cheese. Spread Sriracha aioli on the other slice of bread and close the sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Add a little olive oil or butter and grill the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.

5
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
6
Season the Fries
In a large bowl, toss the potato strips with olive oil and salt until evenly coated.
7
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.