Costolette di Agnello al Rosmarino is a dish featuring grilled lamb chops marinated with garlic, fresh rosemary, and olive oil. The combination of rosemary and garlic imparts a fragrant, savory flavor to the tender lamb, while grilling adds a smoky char. Here's how to recreate this flavorful dish at home.

Costolette di Agnello al Rosmarino

Costata di Manzo (Taglio Reale) alla griglia is a grilled rib eye steak dish marinated with garlic, herbs, and olive oil. This preparation highlights the rich, beefy flavor of the rib eye steak, enhanced by the aromatic marinade, making it a flavorful choice for dinner. Here's how to make it at home.

Costata di Manzo (Taglio Reale) alla griglia

Astice e Scampi all' Arrabbiata con Paccheri is a seafood pasta dish featuring lobster and shrimp in a spicy tomato sauce served with paccheri pasta. This dish combines the sweetness of the lobster and shrimp with a flavorful, spicy marinara, offering a delightful contrast to the hearty paccheri, a type of large tubular pasta. Here's how to make it at home.

ASTICE E SCAMPI ALL' ARRABBIATA CON PACCHERI

Grilled fresh domestic Lamb Chop, topped with a garlic, rosemary and Port wine reduction sauce.

Grilled Rib Eye (20 oz prime cut) brushed with Garlic and fresh herbs

Sautéed Lobster tail (10oz.) in olive oil, garlic, white domestic jumbo shrimp, hot crushed pepper, white wine, Basil and grape tomato marinara sauce over Paccheri pasta